My Favorite Brussels Sprouts
30 mins (prep 10, cooking 20)
8 ingredients
3-6 servings
This is a recipe adapted from my mother-in-law that introduces Brussels sprouts to the yummy goodness of butter, bacon, onions and mushrooms. The ingredients make for a wonderfully earthy side dish. To make this a vegetarian treat, eliminate the bacon and use butter or your favorite oil for the saute. This dish can be kept warm in a 170* Oven uncovered until time to serve.

Categories:  served-hot , side-dish , <-30-mins , presentation , vegetable , time-to-make ,
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Serving Size (60.67 g)
Servings 3
Amount per Serving
Calories 152.14 Calories from Fat 145.26
% Daily Value *
Total Fat 16.14g 74.5%
Saturated Fat 10.15g 152.31%
Trans Fat 0.65g %
Cholesterol 42.4mg 42.4%
Sodium 516.31mg 64.54%
Total Carbohydrate 1.81g 1.81%
Dietary Fiber 0.59 g 7.12%
Sugars 0.76 g %
Protein 1.42g 8.53%
Vitamin A 492.8IU% Vitamin C 0.97mg%
Calcium 8.28mg% Iron 0.31mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
slices bacon, small onion