My Favorite Cherry Cheesecake
30 mins (prep 5, cooking 25)
8 ingredients
1 servings
Simple, Easy, and Delicious Baked Cherry Cheesecake. I have been making my Cherry Cheesecakes for years just like my Mom and this is still my favorite way to make them. Note: I find it easiest to whip the eggs in a food processor.

Categories:  cheesecake , <-30-mins , time-to-make , dessert ,
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Serving Size (396.68 g)
Servings 1
Amount per Serving
Calories 755.27 Calories from Fat 21.24
% Daily Value *
Total Fat 2.36g 3.63%
Saturated Fat 1.48g 7.4%
Trans Fat 0.0g %
Cholesterol 27.22mg 9.07%
Sodium 1687.38mg 70.31%
Total Carbohydrate 150.5g 50.17%
Dietary Fiber 0.13 g 0.53%
Sugars 142.6 g %
Protein 35.68g 71.36%
Vitamin A 121.09IU% Vitamin C 5.72mg%
Calcium 798.88mg% Iron 0.51mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
graham cracker pie crust, cherry pie filling