My Favorite Chili
240 mins (prep 60, cooking 180)
27 ingredients
10 servings
This is the only chili recipe I've used for the last 8 years or so. I think its pretty outstanding. I vary the hot ingredients depending on who will be eating it and the mood I'm in. I've also used ground venison and it was just as good.

Categories:  weeknight , north-american , southwestern-u.s. , ground-beef , main-dish , american , beef , meat , <-4-hours , low-carb , low-in... , chili , time-to-make ,
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Serving Size (147.19 g)
Servings 10
Amount per Serving
Calories 124.44 Calories from Fat 56.88
% Daily Value *
Total Fat 6.32g 97.19%
Saturated Fat 0.67g 33.56%
Trans Fat 0.11g %
Cholesterol 0.0mg 0.0%
Sodium 1196.5mg 498.54%
Total Carbohydrate 17.21g 57.36%
Dietary Fiber 6.0 g 239.83%
Sugars 7.77 g %
Protein 3.25g 65.01%
Vitamin A 4140.07IU% Vitamin C 30.94mg%
Calcium 60.51mg% Iron 2.98mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
celery rib, ground beef, jalapeno peppers, ground cumin, onion salt, seasoning mix, stewed tomatoes