My Favorite Corned Beef and Cabbage
255 mins (prep 15, cooking 240)
9 ingredients
8 servings
I found this recipe on another site and it is without doubt my favorite recipe for corned beef and cabbage. The orange just gives the meat a totally different flavor than what I'm used to. My son-in-law who also loves cabbage said this is the best cabbage, bar none, that he has ever tasted. I have also made the corned beef in a crock pot, cooking for 7 to 8 hours on low.

Categories:  holiday , st.-patrick's-day , main-dish , beef , meat , heirloom~historical ,
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Serving Size (16.07 g)
Servings 8
Amount per Serving
Calories 89.48 Calories from Fat 83.25
% Daily Value *
Total Fat 9.25g 113.86%
Saturated Fat 1.95g 77.87%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 107.45mg 35.82%
Total Carbohydrate 2.77g 7.38%
Dietary Fiber 0.8 g 25.56%
Sugars 0.0 g %
Protein 0.33g 5.2%
Vitamin A 416.75IU% Vitamin C 1.47mg%
Calcium 27.77mg% Iron 0.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
corned beef brisket, stalks celery, large, cold water, golden delicious apple, cold water