My Favorite Gluten Free Cornbread
30 mins (prep 5, cooking 25)
11 ingredients
16 servings
Simple, easy, good gf cornbread. Make sure you don't use more than 1/4 cup of the tapioca flour. The mixture and texture doesn't work well if you do. This has become a staple in my kitchen since I've had to be gluten-free and dairy-free. I usually use Earth Balance instead of the butter and it works well in the recipe.

Categories:  quick-breads , beginner-cook , <-30-mins , easy , gluten-free , lactose-free , number-of-servings , free-of... , breads , time-to-make , for-large-groups ,
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Serving Size (14.43 g)
Servings 16
Amount per Serving
Calories 61.45 Calories from Fat 27.72
% Daily Value *
Total Fat 3.08g 75.84%
Saturated Fat 0.65g 51.68%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 229.45mg 152.97%
Total Carbohydrate 8.13g 43.39%
Dietary Fiber 0.18 g 11.52%
Sugars 1.85 g %
Protein 0.47g 15.17%
Vitamin A 132.24IU% Vitamin C 0.01mg%
Calcium 69.49mg% Iron 0.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cornmeal, tapioca flour, almond milk