My Favorite Italian Pasta Sauce by Sy
60 mins (prep 15, cooking 45)
16 ingredients
4 servings
There are so many types of pasta sauces on the supermarket shelves from tomato sauces to alfredo cheese and cream sauces. This RSC #16 contest recipe is based on you choosing YOUR “Favorite Sauce” from the supermarket/grocery store and using it in this recipe. Plus you can add various ingredients like olives, sun dried tomatoes… in which you feel would make this recipe a great one to try and make again in the future.

Categories:  <-60-mins , high-protein , main-dish , high-in... , high-calcium , time-to-make ,
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Serving Size (150.23 g)
Servings 4
Amount per Serving
Calories 170.15 Calories from Fat 75.87
% Daily Value *
Total Fat 8.43g 51.85%
Saturated Fat 5.08g 101.5%
Trans Fat 0.0 %
Cholesterol 31.18mg 41.58%
Sodium 270.12mg 45.02%
Total Carbohydrate 5.49g 7.32%
Dietary Fiber 1.87 g 29.94%
Sugars 1.42 g %
Protein 19.3g 154.41%
Vitamin A 4860.98IU% Vitamin C 15.79mg%
Calcium 651.19mg% Iron 3.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cooking oil, cavatappi pasta, italian sausages, pasta sauce, fresh basil