My Favorite Marinara Sauce
50 mins (prep 20, cooking 30)
15 ingredients
6 servings
I've tried a lot of different ways of making spaghetti sauce, and this is the way I do it most often. It has a flavor that can't be beaten, at least not easily. It was originally a recipe for Chicken Cacciatore in a Betty Crocker cookbook, but I've modified it a bunch, so it's just not the same any more - and this tastes better than the original.

Categories:  <-60-mins , weeknight , european , italian , main-dish , time-to-make ,
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Serving Size (13.79 g)
Servings 6
Amount per Serving
Calories 51.38 Calories from Fat 44.64
% Daily Value *
Total Fat 4.96g 45.78%
Saturated Fat 0.69g 20.75%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 194.86mg 48.71%
Total Carbohydrate 1.83g 3.66%
Dietary Fiber 0.21 g 4.98%
Sugars 0.83 g %
Protein 0.25g 3.05%
Vitamin A 3.28IU% Vitamin C 0.78mg%
Calcium 14.58mg% Iron 0.45mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, ground beef, diced tomatoes, sherry wine, dried parsley, dried rosemary, dried thyme, dried oregano, fresh mushrooms