My Favorite Meatballs and Sauce
75 mins (prep 30, cooking 45)
25 ingredients
6 servings
I used these meatballs for meatball Sandwiches and they turned out amazing! For the bread I used Rickv's Basic Machine French Bread on the dough cycle, then rolled the dough into 6 sub-shaped rolls, 3 slits across the top and let rise for 1 hour and baked at 375 for about 15 minutes. This recipe is also great served over spaghetti noodles.

Categories:  european , italian , ground-beef , main-dish , comfort-food , beef , taste~mood , meat , pork , <-4-hours , savory , time-to-make ,
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Serving Size (216.14 g)
Servings 6
Amount per Serving
Calories 272.43 Calories from Fat 27.45
% Daily Value *
Total Fat 3.05g 28.15%
Saturated Fat 1.26g 37.87%
Trans Fat 0.0g %
Cholesterol 8.05mg 16.1%
Sodium 1054.87mg 263.72%
Total Carbohydrate 44.76g 89.52%
Dietary Fiber 5.78 g 138.72%
Sugars 13.65 g %
Protein 16.88g 202.59%
Vitamin A 1026.12IU% Vitamin C 14.91mg%
Calcium 380.95mg% Iron 5.85mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground pork, crushed red pepper flakes, seasoning salt, diced tomatoes