My Favorite Oatmeal Raisin Cookies
60 mins (prep 10, cooking 50)
12 ingredients
65 servings
When i made these i was hoping for a round flat cookie. That didn't happen, instead they spread very little, but wow was i suprised by the taste! These cookies don't have brown sugar in them and i think thats why i like them so much. With the white sugar you taste the cinnamon, vanilla and oats. Also i think they taste even better in the freezer! Make sure to soak your raisins in hot water while making cookies so your raisins won't burn in the oven.

Categories:  <-60-mins , pasta,-rice-and-grains , north-american , 3-steps-or-less , taste~mood , time-to-make , sweet , easy , grains , number-of-servings , drop-cookies , cookie-and-brownie , dessert , for-large-groups ,
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Serving Size (17.04 g)
Servings 65
Amount per Serving
Calories 78.95 Calories from Fat 33.75
% Daily Value *
Total Fat 3.75g 374.89%
Saturated Fat 0.31g 101.39%
Trans Fat 0.09g %
Cholesterol 0.64mg 13.8%
Sodium 59.22mg 160.39%
Total Carbohydrate 11.01g 238.6%
Dietary Fiber 0.26 g 67.81%
Sugars 7.28 g %
Protein 0.83g 107.6%
Vitamin A 1.81IU% Vitamin C 0.14mg%
Calcium 17.96mg% Iron 0.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
quick oats