My Favorite Pecan Pie
80 mins (prep 20, cooking 60)
10 ingredients
1 servings
I'm making an attempt to compile all of my favorite Thanksgiving recipes so that I've got them all in one place safe and sound. I've been making this pie for several years and it's always a big hit. The secret, I think, is the three different sizes of the pecans. It seems like they incorporate throughout the filling better. Very crunch, nutty and delicious.

Categories:  <-4-hours , pie , pies-and-tarts , time-to-make , dessert ,
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Serving Size (1014.42 g)
Servings 1
Amount per Serving
Calories 5946.62 Calories from Fat 4926.06
% Daily Value *
Total Fat 547.34g 842.07%
Saturated Fat 66.66g 333.29%
Trans Fat 1.45g %
Cholesterol 95.4mg 31.8%
Sodium 734.55mg 30.61%
Total Carbohydrate 294.8g 98.27%
Dietary Fiber 68.14 g 272.56%
Sugars 224.54 g %
Protein 65.47g 130.93%
Vitamin A 1506.29IU% Vitamin C 7.81mg%
Calcium 540.94mg% Iron 17.97mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unbaked pie shell, dark corn syrup, dark brown sugar