My Favorite Rouladen
90 mins (prep 30, cooking 60)
14 ingredients
8 servings
When we lived in Germany in the mid 1970's, I was never able to appreciate pickles inside my meat. On day when we lived there I was given this Rouladen variation which was definitely more to my taste. Throughout the years when I was craving German Rouladen this is the recipe I used. OPTIONAL--I like a nice brown gravy so I add 1 Tablespoon Kitchen Bouquet to the gravy when it is thickening at the end for added flavor and color.

Categories:  main-dish , beef , meat , <-4-hours , time-to-make ,
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Serving Size (79.05 g)
Servings 8
Amount per Serving
Calories 331.51 Calories from Fat 102.06
% Daily Value *
Total Fat 11.34g 139.55%
Saturated Fat 1.55g 62.08%
Trans Fat 0.0g %
Cholesterol 0.44mg 1.18%
Sodium 987.23mg 329.08%
Total Carbohydrate 50.51g 134.69%
Dietary Fiber 4.03 g 128.97%
Sugars 3.76 g %
Protein 7.93g 126.96%
Vitamin A 8.66IU% Vitamin C 0.11mg%
Calcium 54.25mg% Iron 2.59mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onion, stalk celery, cubed, beef steaks