My Favorite Spicy Pink and Kidney Beans
25 mins (prep 5, cooking 20)
12 ingredients
4-6 servings
I came up with this recipe while trying to incorporate more healthy beans into my meals for myself and my fiancé. I love this served over barley or as a side dish with some Mexican chicken.

Categories:  side-dish , <-30-mins , easy , 3-steps-or-less , mexican , beans , time-to-make ,
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Serving Size (441.4 g)
Servings 4
Amount per Serving
Calories 673.35 Calories from Fat 75.06
% Daily Value *
Total Fat 8.34g 51.3%
Saturated Fat 0.78g 15.69%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 698.35mg 116.39%
Total Carbohydrate 122.09g 162.78%
Dietary Fiber 40.12 g 641.86%
Sugars 11.66 g %
Protein 43.72g 349.79%
Vitamin A 4837.17IU% Vitamin C 428.25mg%
Calcium 1112.31mg% Iron 40.83mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
goya, goya