My Favorite Spinach Salad


Food.com
5 mins (prep 5)
5 ingredients
2-4 servings
We enjoy having salad for supper. This recipe is a favorite and is quite filling. This is my version of the spinach salad they serve at The Angus Barn, a very popular restaurant in Raleigh, NC. I hope you enjoy it as much as we do!

Categories:  technique , salad , seasonal , quick , bacon , ramadan , kid-friendly , easy , beans , meat , number-of-servings , inexpensive , <-15-mins , for-1-or-2 , north-american , taste~mood , romantic , no-cook , eggs~dairy , novelty , time-to-make , holiday , 5-ingredients-or-less , sweet , wedding , pork , to-go... , passover ,
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Ingredients

Nutrition

Serving Size (125.4 g)
Servings 2
Amount per Serving
Calories 539.78 Calories from Fat 348.21
% Daily Value *
Total Fat 38.69g 119.05%
Saturated Fat 13.2g 132.04%
Trans Fat 0.13g %
Cholesterol 125.87mg 83.92%
Sodium 2021.92mg 168.49%
Total Carbohydrate 0.54g 0.36%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 44.24g 176.95%
Vitamin A 0.0% Vitamin C 0.0mg%
Calcium 14.74mg% Iron 1.29mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
baby spinach leaves, hard-boiled eggs, medium red onion, poppy seed dressing
 

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