My Favorite Sweet and Sour Red Cabbage
30 mins (prep 15, cooking 15)
8 ingredients
4 servings
I have tried several different versions of this recipe, but this is my favorite. I think the caraway and celery seed is what makes the difference. The recipe is from Taste of Home magazine and is credited to Karen Gorman.

Categories:  side-dish , <-30-mins , european , gluten-free , german , free-of... , vegetarian , vegetable , time-to-make ,
Share on Newzsocial



Serving Size (23.95 g)
Servings 4
Amount per Serving
Calories 33.06 Calories from Fat 0.9
% Daily Value *
Total Fat 0.1g 0.62%
Saturated Fat 0.01g 0.14%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 3.25mg 0.54%
Total Carbohydrate 7.63g 10.17%
Dietary Fiber 0.13 g 2.07%
Sugars 7.24 g %
Protein 0.11g 0.85%
Vitamin A 1.08IU% Vitamin C 0.1mg%
Calcium 13.4mg% Iron 0.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
shredded red cabbage, thinly sliced onion, salt and pepper