My Favorite Swiss Steak


Food.com
70 mins (prep 10, cooking 60)
13 ingredients
4-6 servings
This is the recipe my mom made and I always looked forward to. It is different than most I have seen posted and is very easy to make. The gravy is delicious on mashed potatoes.

Categories:  steak , main-dish , comfort-food , beef , taste~mood , meat , <-4-hours , low-carb , low-in... , time-to-make ,
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Ingredients

Nutrition

Serving Size (48.85 g)
Servings 4
Amount per Serving
Calories 46.48 Calories from Fat 33.3
% Daily Value *
Total Fat 3.7g 22.75%
Saturated Fat 0.27g 5.49%
Trans Fat 0.1g %
Cholesterol 0.0mg 0.0%
Sodium 37.8mg 6.3%
Total Carbohydrate 2.15g 2.87%
Dietary Fiber 0.0 g 0.0%
Sugars 1.66 g %
Protein 0.01g 0.04%
Vitamin A 2.92IU% Vitamin C 0.48mg%
Calcium 5.45mg% Iron 0.22mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
boneless round steak, salt and pepper, medium onion, clove garlic, cream of mushroom soup
 

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