My Favorite - Thai Red Shrimp Curry
20 mins (prep 5, cooking 15)
17 ingredients
4 servings
This is my personal favorite curry. I adore red curry with shrimp. I have changed this dish to suit my taste buds. Another quick and easy to make dish, that never disappoints. I use collasal shrimps in this dish but you could use jumbo shrimps. It's a great meal served with rice but is just as nice served with cellaphane noodles.

Categories:  <-30-mins , quick , time-to-make ,
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Serving Size (376.32 g)
Servings 4
Amount per Serving
Calories 966.1 Calories from Fat 274.32
% Daily Value *
Total Fat 30.48g 187.56%
Saturated Fat 20.62g 412.49%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 897.55mg 149.59%
Total Carbohydrate 157.91g 210.55%
Dietary Fiber 9.84 g 157.43%
Sugars 9.04 g %
Protein 18.59g 148.74%
Vitamin A 49.01IU% Vitamin C 8.74mg%
Calcium 96.53mg% Iron 5.38mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
coconut cream, shrimp, garlic chives