My Favourite Short Ribs
135 mins (prep 15, cooking 120)
10 ingredients
4 servings
This is a very simple to prepare dish which you can make up to two days ahead and then reheat - the flavour only gets better! It is wonderful served with scalloped potatoes and carrots or beets.

Categories:  seasonal , north-american , beef , equipment , <-4-hours , time-to-make , beef-ribs , winter , main-dish , oven , meat , canadian , inexpensive ,
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Serving Size (320.12 g)
Servings 4
Amount per Serving
Calories 592.88 Calories from Fat 359.28
% Daily Value *
Total Fat 39.92g 245.67%
Saturated Fat 19.51g 390.18%
Trans Fat 0.0g %
Cholesterol 174.64mg 232.85%
Sodium 780.18mg 130.03%
Total Carbohydrate 6.53g 8.71%
Dietary Fiber 0.07 g 1.08%
Sugars 2.49 g %
Protein 48.43g 387.4%
Vitamin A 0.0IU% Vitamin C 0.05mg%
Calcium 30.09mg% Iron 5.41mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
packed brown sugar, clove garlic, fresh ground pepper, rib