My Good Spaghetti
60 mins (prep 15, cooking 45)
16 ingredients
3 servings
DELICIOUS!! My family loves spaghetti. I have perfected my own recipe by preparing it over a hundred times to get the "just right" taste. We like a lot of sauce, therefore, I only cook 8 ounces of noodles. We like the thin spaghetti noodles. I had to write the recipe down because my granddaughter and her son love it. For this recipe I purchase the leanest ground beef which is 93 percent meat and 7 percent fat. We always have a large piece of crusty buttered garlic bread with our spaghetti.

Categories:  <-60-mins , pasta,-rice-and-grains , ground-beef , north-american , beef , comfort-food , taste~mood , pasta , one-dish-meal , time-to-make , easy , spaghetti , main-dish , american , meat ,
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Serving Size (370.28 g)
Servings 3
Amount per Serving
Calories 373.49 Calories from Fat 113.94
% Daily Value *
Total Fat 12.66g 58.42%
Saturated Fat 1.67g 25.11%
Trans Fat 0.25g %
Cholesterol 14.74mg 14.74%
Sodium 1492.62mg 186.58%
Total Carbohydrate 52.76g 52.76%
Dietary Fiber 7.21 g 86.49%
Sugars 15.95 g %
Protein 15.17g 91.05%
Vitamin A 1308.34IU% Vitamin C 26.98mg%
Calcium 97.5mg% Iron 6.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lean ground beef, large, spaghetti noodles