My Grandma's Heirloom - Thanksgiving Stuffing
70 mins (prep 10, cooking 60)
10 ingredients
8-10 servings
When my grandmother passed away, I received a number of things from her estate. None were as important to me as her handwritten recipe for dressing. Not only is it the BEST dressing I've ever tasted, but it's also not too "sage"y...wonderful for those of us who don't adore sage. I add mushrooms and sometimes finely chopped oysters for personal preference. The shared secret recipe is written out on "General Shale Brick" notepaper, the company my grandfather worked for before he died.

Categories:  side-dish , crock-pot , pasta,-rice-and-grains , beginner-cook , onions , seasonal , midwestern-u.s. , north-american , comfort-food , taste~mood , christmas , equipment , <-4-hours , thanksgiving , eggs~dairy , time-to-make , holiday , easy , grains , american , fall , inexpensive , stuffings-dressings , vegetable ,
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Serving Size (140.79 g)
Servings 8
Amount per Serving
Calories 201.88 Calories from Fat 15.75
% Daily Value *
Total Fat 1.75g 21.55%
Saturated Fat 0.44g 17.67%
Trans Fat 0.0 %
Cholesterol 0.5mg 1.32%
Sodium 1002.57mg 334.19%
Total Carbohydrate 40.1g 106.94%
Dietary Fiber 2.27 g 72.71%
Sugars 5.0 g %
Protein 5.8g 92.73%
Vitamin A 72.85IU% Vitamin C 1.71mg%
Calcium 62.47mg% Iron 2.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cooking oil, whole eggs