My Herb Roasted Vegetables
55 mins (prep 15, cooking 40)
14 ingredients
6 servings
Much simpler then it looks this is a very tasty recipe I came up with for my M-I-L. Plus, you'll feel good about such a healthy yummy dish!!

Categories:  technique , <-60-mins , side-dish , beginner-cook , low-sat.-fat , low-in... , low-sodium , time-to-make , low-protein , low-fat , vegan , low-cholesterol , low-calorie , easy , healthy , vegetarian , vegetable , healthy-2 ,
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Serving Size (6.37 g)
Servings 6
Amount per Serving
Calories 35.61 Calories from Fat 33.57
% Daily Value *
Total Fat 3.73g 34.44%
Saturated Fat 0.52g 15.59%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.64mg 0.16%
Total Carbohydrate 0.58g 1.16%
Dietary Fiber 0.08 g 1.85%
Sugars 0.01 g %
Protein 0.18g 2.15%
Vitamin A 17.25IU% Vitamin C 0.21mg%
Calcium 5.12mg% Iron 0.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
baby carrots, red potatoes, onion salt, ground marjoram, ground thyme, dry, green bell pepper, summer squash, small, onion salt, ground marjoram, ground thyme, dry