My Hot Spinach and Artichoke Dip
30 mins (prep 10, cooking 20)
7 ingredients
18 servings
This is my take on the restaurant style dip. I have stuffed chicken with this. I some time heat this up in my mini crock pot instead of baking. This make enough for a big party. Serve with pita chips.

Categories:  <-30-mins , dip , easy , oven , number-of-servings , equipment , appetizer , time-to-make , for-large-groups ,
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Serving Size (27.71 g)
Servings 18
Amount per Serving
Calories 118.17 Calories from Fat 54.9
% Daily Value *
Total Fat 6.1g 168.9%
Saturated Fat 1.32g 118.97%
Trans Fat 0.0 %
Cholesterol 3.94mg 23.66%
Sodium 258.68mg 194.01%
Total Carbohydrate 7.91g 47.44%
Dietary Fiber 0.0 g 0.0%
Sugars 0.32 g %
Protein 7.89g 283.92%
Vitamin A 29.77IU% Vitamin C 0.0mg%
Calcium 158.19mg% Iron 1.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped spinach, water-packed artichoke hearts, grated asiago cheese, prepared alfredo sauce