My Kinda Zuppa Toscana
65 mins (prep 20, cooking 45)
15 ingredients
6 servings
Italian flavors blend in a creamy, satisfying soup that has potatoes, italian sausage, and kale. I like a kick, so I use spicy sausage and add crushed red pepper flakes. The heavy cream really pulls this soup together and makes it restaurant-worthy! Don't forget a fresh, crusty loaf of bread for dipping.

Categories:  served-hot , copycat , italian , seasonal , comfort-food , taste~mood , spicy , equipment , <-4-hours , soups-&-stews , time-to-make , novelty , european , winter , presentation , meat , potato , vegetable , stove-top ,
Share on Newzsocial



Serving Size (718.41 g)
Servings 6
Amount per Serving
Calories 947.89 Calories from Fat 373.59
% Daily Value *
Total Fat 41.51g 383.21%
Saturated Fat 18.84g 565.18%
Trans Fat 0.0g %
Cholesterol 108.0mg 216.0%
Sodium 933.42mg 233.35%
Total Carbohydrate 114.23g 228.46%
Dietary Fiber 14.95 g 358.75%
Sugars 31.79 g %
Protein 31.32g 375.82%
Vitamin A 1369.6IU% Vitamin C 1.1mg%
Calcium 511.55mg% Iron 5.41mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground, hot italian sausage, crushed red pepper flakes, bacon bits, chicken bouillon powder, bunch kale, crusty italian bread