My Korean Dipping Sauce
15 mins (prep 15)
10 ingredients
1 servings
This is my own version of dipping sauce. The best version is my mom's, but since she never measures and is too swift in the kitchen to get down the exact proportions (she always gives me amounts like it should be THIS much in your palm) what am I supposed to do with that kind of measuring system? This is the next best thing and second best is just as good, right? ;-)

Categories:  technique , savory-sauces , 3-steps-or-less , quick , low-carb , appetizer , asian , low-cholesterol , dip , easy , beans , number-of-servings , vegetarian , <-15-mins , condiments,-etc. , low-sat.-fat , sauces , taste~mood , spicy , no-cook , finger-food , low-in... , korean , time-to-make , low-calorie , presentation ,
Share on Newzsocial



Serving Size (182.71 g)
Servings 1
Amount per Serving
Calories 251.89 Calories from Fat 134.37
% Daily Value *
Total Fat 14.93g 22.98%
Saturated Fat 2.13g 10.65%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 4960.43mg 206.68%
Total Carbohydrate 21.65g 7.22%
Dietary Fiber 1.08 g 4.34%
Sugars 16.37 g %
Protein 9.65g 19.29%
Vitamin A 7.01IU% Vitamin C 0.94mg%
Calcium 31.15mg% Iron 2.32mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
jalapeno pepper