My Lovely Pork Roast (Rib Tip)
165 mins (prep 15, cooking 150)
8 ingredients
4-5 servings
Made this for some friends this weekend and it was delicious! I used the rib tip because the bone gives it so much flavor and moisture, but the garnishing can be used on any pork roast. Enjoy!

Categories:  north-american , high-in... , <-4-hours , low-carb , low-in... , time-to-make , very-low-carbs , quebec , high-protein , main-dish , pork , meat , canadian ,
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Serving Size (28.47 g)
Servings 4
Amount per Serving
Calories 50.71 Calories from Fat 38.97
% Daily Value *
Total Fat 4.33g 26.66%
Saturated Fat 0.56g 11.15%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 749.85mg 124.98%
Total Carbohydrate 2.63g 3.5%
Dietary Fiber 0.87 g 13.98%
Sugars 0.16 g %
Protein 0.97g 7.72%
Vitamin A 10.77IU% Vitamin C 1.42mg%
Calcium 17.67mg% Iron 0.48mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork roast, rib, tip, fresh thyme