My Mamas Fried Chicken With Milk Gravy
60 mins (prep 15, cooking 45)
12 ingredients
4 servings
While I have several types of fried chicken recipes in my arsenal, this one of my mom's brings back great memories of coming home from football practice in the fall, and the whole house smelled so good! I make this recipe every once in a while in my Great Grandma's cast iron skillet. (If only it could talk, it's over 100 years old!) I like to serve it with homemade roasted garlic and sour cream mashed potatos.

Categories:  <-60-mins , chicken , weeknight , north-american , poultry , main-dish , american , meat , chicken-thigh-&-leg , time-to-make ,
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Serving Size (131.67 g)
Servings 4
Amount per Serving
Calories 367.71 Calories from Fat 61.38
% Daily Value *
Total Fat 6.82g 41.99%
Saturated Fat 2.75g 54.95%
Trans Fat 0.0 %
Cholesterol 35.54mg 47.39%
Sodium 276.68mg 46.11%
Total Carbohydrate 54.84g 73.12%
Dietary Fiber 1.37 g 21.84%
Sugars 24.18 g %
Protein 20.92g 167.39%
Vitamin A 146.91IU% Vitamin C 2.86mg%
Calcium 589.79mg% Iron 2.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried thyme, seasoning salt, hungarian paprika, chicken legs, chicken bouillon