My Marinara Sauce
40 mins (prep 10, cooking 30)
12 ingredients
3 servings
This is what I use as a dipping sauce for my cheese nuggets and parmesan puffs. I also use it on pastas, chicken or about anything that calls for a red sauce. It freezes well.

Categories:  <-60-mins , condiments,-etc. , tomato , sauces , vegetarian , vegetable , appetizer , time-to-make ,
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Serving Size (175.74 g)
Servings 3
Amount per Serving
Calories 121.08 Calories from Fat 62.01
% Daily Value *
Total Fat 6.89g 31.78%
Saturated Fat 0.96g 14.37%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 405.17mg 50.65%
Total Carbohydrate 12.02g 12.02%
Dietary Fiber 2.43 g 29.18%
Sugars 6.29 g %
Protein 2.28g 13.66%
Vitamin A 715.83IU% Vitamin C 11.63mg%
Calcium 30.37mg% Iron 1.72mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
diced tomatoes, dried oregano leaves, dried parsley, crushed red pepper flakes