My Miso Soup
25 mins (prep 5, cooking 20)
8 ingredients
4 servings
Having a Japanese Mom, I learned to use chopsticks before I ever used a fork! I still use chopsticks for cooking -- it is just easier for me to pick things up! Miso Soup is comfort food for my family. Note: Miso base is an individual preference. Use more or less based on your own taste.

Categories:  <-30-mins , main-dish , soups-&-stews , one-dish-meal , time-to-make , asian ,
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Serving Size (370.06 g)
Servings 4
Amount per Serving
Calories 132.35 Calories from Fat 33.66
% Daily Value *
Total Fat 3.74g 23.03%
Saturated Fat 0.71g 14.22%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 2217.39mg 369.56%
Total Carbohydrate 18.78g 25.04%
Dietary Fiber 4.17 g 66.72%
Sugars 5.81 g %
Protein 7.77g 62.14%
Vitamin A 771.32IU% Vitamin C 12.63mg%
Calcium 59.74mg% Iron 1.78mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
firm tofu, base