My Mom's Almond Cake
90 mins (prep 30, cooking 60)
11 ingredients
1-2 servings
I'm a chocoholic so it is a big deal when I say that THIS is my favorite cake. It is simple, yummy, makes two small cakes or 1 large and is a little ugly. You do need two eight inch spring form pans or 1 9 inch spring form pan...worth the investment...i make two eight inch cakes. Very moist and keeps for TWO WEEKS in a sealed container just getting better with time. You'll be asked for the recipe. This makes a great gift, housewarming, dessert or great as a snack with coffee.

Categories:  food-gift , sweet , small-appliance , cakes , taste~mood , equipment , <-4-hours , mixer , to-go... , time-to-make , dessert ,
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Serving Size (849.63 g)
Servings 1
Amount per Serving
Calories 3435.23 Calories from Fat 1997.19
% Daily Value *
Total Fat 221.91g 341.41%
Saturated Fat 137.56g 687.78%
Trans Fat 7.76g %
Cholesterol 591.5mg 197.17%
Sodium 2647.25mg 110.3%
Total Carbohydrate 371.77g 123.92%
Dietary Fiber 0.0 g 0.0%
Sugars 354.85 g %
Protein 10.29g 20.58%
Vitamin A 6688.68IU% Vitamin C 2.13mg%
Calcium 394.66mg% Iron 0.4mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sifted all-purpose flour, almond paste