My Mom's Deviled Eggs
30 mins (prep 30)
6 ingredients
36 servings
My Mom taught me how to make these, her secret was the sauce. She used it for these as well as coleslaw and potato salad. I think it is the sugar that makes the eggs slightly sweet. This last Easter, my sister-in-law and I both made deviled eggs and I have to say, that mine won! I don't think I ever have had sweet ones anywhere else. And here is my secret....I eat 2 eggs worth of the whites, while I am making them that makes the other eggs really full.

Categories:  5-ingredients-or-less , served-cold , <-30-mins , easy , presentation , number-of-servings , finger-food , egg , appetizer , eggs~dairy , time-to-make ,
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Serving Size (9.89 g)
Servings 36
Amount per Serving
Calories 57.93 Calories from Fat 45.99
% Daily Value *
Total Fat 5.11g 283.19%
Saturated Fat 0.71g 127.57%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 31.97mg 47.96%
Total Carbohydrate 3.31g 39.66%
Dietary Fiber 0.0 g 0.0%
Sugars 3.3 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.49mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
yellow mustard