My Mom's Lasagna (No Ricotta)


Food.com
80 mins (prep 25, cooking 55)
9 ingredients
8-10 servings
Mom worked and had a house full of picky eaters, so most of what she cooked was low fuss and no frills. You can add fennel seed or red pepper flakes to the sauce if you like.

Categories:  pasta,-rice-and-grains , beginner-cook , easy , lasagna , main-dish , <-4-hours , pasta , time-to-make ,
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Ingredients

Nutrition

Serving Size (178.39 g)
Servings 8
Amount per Serving
Calories 142.44 Calories from Fat 10.26
% Daily Value *
Total Fat 1.14g 14.06%
Saturated Fat 0.38g 15.18%
Trans Fat 0.0g %
Cholesterol 9.78mg 26.08%
Sodium 401.8mg 133.93%
Total Carbohydrate 21.18g 56.48%
Dietary Fiber 3.48 g 111.34%
Sugars 5.29 g %
Protein 12.79g 204.59%
Vitamin A 509.67IU% Vitamin C 9.52mg%
Calcium 250.0mg% Iron 2.47mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
lean ground beef, dry lasagna noodles, grated parmesan cheese, shredded mozzarella cheese
 

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