My Mom's Magnificent Blueberry Cake
60 mins (prep 15, cooking 45)
11 ingredients
8-10 servings
My mom is a magnificent cook, and this blueberry cake has been a favorite for many generations of people around the world. It is very forgiving, freezes very well, and can easily be doubled for a 9"x13" pan. While fresh blueberries are best, I stock up on them when in season, freeze them, and then bake this cake with frozen berries, and it is still wonderful. One issue in our family, though, is that some of us (who shall remain nameless) annoy others by picking off all the crumbles from the top, thereby diminishing the experience for everyone else. What can I say? It's hard to resist!

Categories:  <-60-mins , fruit , cakes , kosher , healthy , vegetarian , blueberries , time-to-make , berries , dessert ,
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Serving Size (155.23 g)
Servings 8
Amount per Serving
Calories 432.38 Calories from Fat 121.14
% Daily Value *
Total Fat 13.46g 165.62%
Saturated Fat 5.47g 218.83%
Trans Fat 0.24g %
Cholesterol 21.07mg 56.19%
Sodium 424.98mg 141.66%
Total Carbohydrate 75.04g 200.12%
Dietary Fiber 5.34 g 170.84%
Sugars 46.61 g %
Protein 7.78g 124.41%
Vitamin A 498.41IU% Vitamin C 6.19mg%
Calcium 179.53mg% Iron 1.62mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4