My Mom's Meatloaf Recipe
75 mins (prep 15, cooking 60)
9 ingredients
1 servings
This is the best meatloaf, we always like to have extra glaze to serve with it at the table as well!

Categories:  weeknight , midwestern-u.s. , north-american , main-dish , oven , american , beef , meat , equipment , <-4-hours , time-to-make ,
Share on Newzsocial



Serving Size (431.36 g)
Servings 1
Amount per Serving
Calories 1184.79 Calories from Fat 33.03
% Daily Value *
Total Fat 3.67g 5.64%
Saturated Fat 2.24g 11.21%
Trans Fat 0.0g %
Cholesterol 41.4mg 13.8%
Sodium 5032.63mg 209.69%
Total Carbohydrate 274.11g 91.37%
Dietary Fiber 2.63 g 10.54%
Sugars 263.98 g %
Protein 22.42g 44.84%
Vitamin A 120.85IU% Vitamin C 12.17mg%
Calcium 947.78mg% Iron 2.39mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef