My Mom's Other Soft Apple Cake (In a Tube Pan)
105 mins (prep 15, cooking 90)
10 ingredients
16 servings
My mom is just amazing. After 70+ years of cooking for others, she keeps on coming up with new ideas for yet another delicious dish. Today she gave me this recipe for another soft apple cake (to distinguish them from her passover apple cake and her "hard" apple cake, my personal favorite). It whips up fast, makes a nice presentation, and freezes well if you dont gobble it down first. I think she got it from "America Cooks for Israel", a cookbook that happens to feature some of her recipes too, courtesy of her only daughter. ;-) Try it, and join in singing my mom's praise.

Categories:  fruit , beginner-cook , kosher , equipment , <-4-hours , time-to-make , holiday , european , easy , cakes , apple , number-of-servings , vegetarian , jewish-(ashkenazi) , dessert , for-large-groups ,
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Serving Size (74.55 g)
Servings 16
Amount per Serving
Calories 332.39 Calories from Fat 138.24
% Daily Value *
Total Fat 15.36g 378.18%
Saturated Fat 1.81g 144.95%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 240.53mg 160.36%
Total Carbohydrate 48.64g 259.4%
Dietary Fiber 2.59 g 165.91%
Sugars 31.84 g %
Protein 3.01g 96.44%
Vitamin A 10.73IU% Vitamin C 1.95mg%
Calcium 62.44mg% Iron 0.96mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
tart apples