My Mom's Poppy Seed Bread

My Mom's Poppy Seed Bread
Food.com
90 mins (prep 15, cooking 75)
12 ingredients
2 servings
This recipe was given to me by my friend, Tracy Wernsman. It is very yummy and I know holds a special place in her heart. Enjoy!

Categories:  weeknight , european , czech , number-of-servings , breads , <-4-hours , brunch , time-to-make ,
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Ingredients

Nutrition

Serving Size (919.13 g)
Servings 2
Amount per Serving
Calories 4045.24 Calories from Fat 1629.63
% Daily Value *
Total Fat 181.07g 557.15%
Saturated Fat 36.04g 360.44%
Trans Fat 0.97g %
Cholesterol 125.69mg 83.79%
Sodium 2810.41mg 234.2%
Total Carbohydrate 576.31g 384.21%
Dietary Fiber 23.75 g 189.97%
Sugars 438.34 g %
Protein 59.34g 237.36%
Vitamin A 1036.78IU% Vitamin C 36.35mg%
Calcium 1667.63mg% Iron 9.64mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
Cooking Instructions

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