My Mom's Potato Salad
200 mins (prep 20, cooking 180)
8 ingredients
6 servings
To me, my mom made the best potato salad ever. When she passed away, I thought that it was gone forever. Well, after playing around with it, I decided that I should write it down so it wouldn't be lost. This is a plain potato salad, so if you want to perk it up go ahead. I like to use russet potatoes. The time for cooking eggs isn't included in cook time. Cook time is also chill time. Posted September 14th, 2005.

Categories:  salad , north-american , american , <-4-hours , potato , vegetable , time-to-make ,
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Serving Size (71.16 g)
Servings 6
Amount per Serving
Calories 447.17 Calories from Fat 414.45
% Daily Value *
Total Fat 46.05g 425.04%
Saturated Fat 6.39g 191.71%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 481.52mg 120.38%
Total Carbohydrate 10.56g 21.12%
Dietary Fiber 0.21 g 4.99%
Sugars 10.02 g %
Protein 0.09g 1.02%
Vitamin A 4.49IU% Vitamin C 0.0mg%
Calcium 8.0mg% Iron 0.22mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
hard-boiled eggs, hard-boiled egg