My Mom's Pumpkin Bread
75 mins (prep 15, cooking 60)
7 ingredients
4 servings
This is the pumpkin bread that I grew up with. It is very nice and sweet with alot of pumpkin flavor, and spice, and most importantly it is moist, This is a large recipe so you'll be able to keep a loaf for yourself and share with friends. I'm not sure of the origin of this recipe. So I'll just say it's from my mom.

Categories:  low-protein , quick-breads , low-cholesterol , number-of-servings , healthy , breads , <-4-hours , low-in... , healthy-2 , time-to-make , for-large-groups ,
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Serving Size (657.8 g)
Servings 4
Amount per Serving
Calories 2006.94 Calories from Fat 569.16
% Daily Value *
Total Fat 63.24g 389.17%
Saturated Fat 5.19g 103.73%
Trans Fat 1.53g %
Cholesterol 0.0mg 0.0%
Sodium 1268.68mg 211.45%
Total Carbohydrate 359.27g 479.02%
Dietary Fiber 17.91 g 286.61%
Sugars 242.46 g %
Protein 21.97g 175.72%
Vitamin A 17515.29IU% Vitamin C 18.54mg%
Calcium 112.22mg% Iron 7.37mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4