My Mom's Raspberry Pie Filling
50 mins (prep 20, cooking 30)
9 ingredients
8 servings
My Mom makes the best berry pie in the world. Her crusts are homemade with flour, water, and a great no trans-fat shortening. The filling is so easy it hardly warrants an entry but it's just so wonderful I had to share.

Categories:  <-60-mins , low-protein , low-in... , low-sodium , pie , pies-and-tarts , time-to-make , dessert ,
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Serving Size (126.53 g)
Servings 8
Amount per Serving
Calories 332.3 Calories from Fat 111.96
% Daily Value *
Total Fat 12.44g 153.16%
Saturated Fat 2.99g 119.7%
Trans Fat 1.54g %
Cholesterol 0.0mg 0.0%
Sodium 147.18mg 49.06%
Total Carbohydrate 54.23g 144.62%
Dietary Fiber 5.22 g 167.1%
Sugars 32.31 g %
Protein 3.34g 53.49%
Vitamin A 21.28IU% Vitamin C 16.11mg%
Calcium 20.77mg% Iron 1.44mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cold water