My Mom's Rhubarb Custard Pie
80 mins (prep 20, cooking 60)
9 ingredients
1 servings
This is the ONLY pie my Mom makes. The pages of this recipe are yellowed and torn and a little stained! This is a tried and true recipe that I look forward to making every spring! This the best Rhubarb Custard Pie you will ever have!

Categories:  fruit , midwestern-u.s. , north-american , taste~mood , equipment , <-4-hours , potluck , pie , time-to-make , served-cold , sweet , presentation , oven , american , to-go... , pies-and-tarts , dessert , picnic ,
Share on Newzsocial



Serving Size (2289.12 g)
Servings 1
Amount per Serving
Calories 5160.08 Calories from Fat 1802.97
% Daily Value *
Total Fat 200.33g 308.2%
Saturated Fat 41.43g 207.15%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 2902.73mg 120.95%
Total Carbohydrate 837.57g 279.19%
Dietary Fiber 53.33 g 213.33%
Sugars 578.96 g %
Protein 52.31g 104.62%
Vitamin A 9696.77IU% Vitamin C 95.11mg%
Calcium 1196.3mg% Iron 13.66mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
evaporated milk, pinch salt