My Mom's Southern Eggplant (Aubergine) Casserole
55 mins (prep 30, cooking 25)
9 ingredients
4-6 servings
This is my Mom's recipe; the only way my Dad would eat that "purple thing". So easy and tasty! I have no idea where she got it; she had shelves and shelves of cookbooks, clippings, etc.

Categories:  <-60-mins , beginner-cook , seasonal , north-american , equipment , spring , time-to-make , easy , main-dish , pork-sausage , oven , casseroles , american , pork , meat , fall , inexpensive , southern-u.s. , vegetable ,
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Serving Size (68.89 g)
Servings 4
Amount per Serving
Calories 396.11 Calories from Fat 305.46
% Daily Value *
Total Fat 33.94g 208.85%
Saturated Fat 18.77g 375.5%
Trans Fat 1.25g %
Cholesterol 72.42mg 96.56%
Sodium 505.92mg 84.32%
Total Carbohydrate 20.24g 26.99%
Dietary Fiber 2.77 g 44.34%
Sugars 1.45 g %
Protein 4.79g 38.32%
Vitamin A 918.88IU% Vitamin C 0.04mg%
Calcium 172.44mg% Iron 6.43mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small eggplant, bulk sausage, dry breadcrumbs, fresh ground black pepper