My Mom's Tuna Casserole With Potato Chips and Eggs
50 mins (prep 20, cooking 30)
8 ingredients
6 servings
An old family favorite--- comfort food at it's finest! This one includes potato chips as well as hard-boiled eggs. Just like mom used to make. Mom used to reheat leftovers in a frypan with butter the next day--- yum!! P.S. Sometimes I sprinkle mine with grated Parmesan cheese, at the table.

Categories:  <-60-mins , tuna , main-dish , oven , seafood , fish , casseroles , equipment , saltwater-fish , time-to-make ,
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  • 3 cups freshly cooked medium egg noodles (drained and warm)
  • 1 (9 ounce) tuna, drained
  • 2 -3 hard-boiled eggs, peeled and chopped
  • 3 cups regular potato chips
  • 1 (10 3/4 ounce) cream of mushroom soup, undiluted
  • 5 1/2 ounces water


Serving Size (71.64 g)
Servings 6
Amount per Serving
Calories 61.24 Calories from Fat 18.72
% Daily Value *
Total Fat 2.08g 19.23%
Saturated Fat 0.53g 16.04%
Trans Fat 0.0 %
Cholesterol 16.16mg 32.32%
Sodium 17.62mg 4.41%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 9.92g 119.05%
Vitamin A 928.32IU% Vitamin C 0.0mg%
Calcium 4.18mg% Iron 0.43mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cooked medium egg noodles, hard-boiled eggs, potato chips, cream of mushroom soup