My Momma's Potato Salad (With My Personal Touch:)
40 mins (prep 20, cooking 20)
12 ingredients
15 servings
i learned this recipe watching my mom make it & she never used measuring cups just a big spoon to pile it all together, so forgive me if the measurements aren't quite exact as i dont use measuring cups when making this either. the only changes i made to my mom's recipe was to add a can of chopped olives, a bit of garlic & dill & i now use dill relish so i don't have to dice up a bunch of pickles...besides i think the pimento in the relish gives it something extra (when using the relish, dont bother draining the juice out, it gives it a tang that my family dies for). i dont use celery because i dont like the taste but if you want a little crunch to your salad you can dice up some cucumber after scraping out the seeds.

Categories:  <-60-mins , side-dish , number-of-servings , potato , vegetable , time-to-make , for-large-groups ,
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Serving Size (187.94 g)
Servings 15
Amount per Serving
Calories 579.96 Calories from Fat 212.67
% Daily Value *
Total Fat 23.63g 545.34%
Saturated Fat 2.59g 194.03%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 838.17mg 523.86%
Total Carbohydrate 74.23g 371.13%
Dietary Fiber 10.56 g 633.78%
Sugars 19.34 g %
Protein 19.57g 587.13%
Vitamin A 287.34IU% Vitamin C 1.35mg%
Calcium 335.11mg% Iron 4.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
yellow mustard, relish, chopped olives, apple cider vinegar, dill weed