My Mother's Super Stromboli


Food.com
210 mins (prep 30, cooking 180)
15 ingredients
24 servings
This is a family favorite and I won my first cooking ribbon with it in the Orange County Fair back when dinosaurs roamed the earth. You can make it with your favorite dough or use a frozen dough. I like to use Italian bread dough or even B H & G Challah Bread. Anyway you make it you will have a winner. This recipe is easy to adapt to the things you like and you can even make a vegan version of it. Have fun with it! I serve it on a ginormous bread board which my son-in-law made for me. This recipe has been made by my family all the way back to my Great Grandmother Filomena who never measured anything. I make sure all the meats and cheeses are very thinly sliced and leave a half inch border around the edges of the bread to help seal it when it's rolled..

Categories:  served-hot , northeastern-u.s. , north-american , <-4-hours , finger-food , oamc~freezer~make-ahead , time-to-make , toddler-friendly , lunch~snacks , served-cold , sandwich , kid-friendly , presentation , american , meat , number-of-servings , for-large-groups ,
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Ingredients

Nutrition

Serving Size (127.78 g)
Servings 24
Amount per Serving
Calories 386.61 Calories from Fat 98.73
% Daily Value *
Total Fat 10.97g 405.02%
Saturated Fat 4.24g 509.2%
Trans Fat 0.08g %
Cholesterol 25.28mg 202.23%
Sodium 1229.46mg 1229.46%
Total Carbohydrate 51.05g 408.44%
Dietary Fiber 2.34 g 224.52%
Sugars 3.66 g %
Protein 19.43g 932.49%
Vitamin A 181.15IU% Vitamin C 0.04mg%
Calcium 306.19mg% Iron 3.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
roasted red pepper, italian
 

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