My Mother's Sweet Crepes


SparkRecipes
40 mins (prep 10, cooking 30)
7 ingredients
8 servings
These are simple to make 4 inch crepes that can be eaten as a main course or as a snack. They can be pre-made and saved for later.

Categories:  snacks breakfast , other snacks , other , breakfast , snacks , brunch snacks , brunch ,
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Ingredients

Nutrition

Serving Size (179.9 g)
Servings 8
Amount per Serving
Calories 550.66 Calories from Fat 44.73
% Daily Value *
Total Fat 4.97g 61.14%
Saturated Fat 2.42g 96.67%
Trans Fat 0.0g %
Cholesterol 41.4mg 110.4%
Sodium 312.88mg 104.29%
Total Carbohydrate 102.15g 272.4%
Dietary Fiber 6.42 g 205.44%
Sugars 59.16 g %
Protein 28.51g 456.1%
Vitamin A 110.4IU% Vitamin C 3.42mg%
Calcium 731.98mg% Iron 2.35mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
white, dash salt, cooking oil
 

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