My Mum's Easy and Traditional English Yorkshire Pudding


Food.com
35 mins (prep 15, cooking 20)
6 ingredients
8-16 servings
Exactly as the title says, this is my Mum's Traditional English Yorkshire Pudding recipe and it is so easy. It is slightly different from my Toad-in-the-Hole batter recipe, the Yorkshire puddings in this recipe are lighter. (You need a more substantial batter for the addition of sausages!!) I have held off posting this for a while as it is so easy, but it works -please see my photo's! The great thing about this recipe is that it works on equal measures of volume and so there is no weighing or measuring as such. So, if there are only two of you, use a very small cup - if there are a crowd of you, use a big cup, jug or a mug!! Easy! One tip - ALWAYS make sure the oil/fat is SIZZLING hot before you pour in your batter; preheat your tins with the oil/fat before pouring in your batter......that's about it really! NOTE: (I have made the yield between 8-16 individual Yorkshire puddings, depending on the size cup you use. A tip - 4 beaten eggs will make about 8 to 10 Yorkshires.) N.B. My first reviewer quite rightly stated that Yorkshires are often cooked in a large dish/tin; traditionally UNDERNEATH the meat drippings actually!! But, my grandmother & my Mum also made very Traditional Yorkshires in special tins - as photographed; as I understand it, popovers are baked in smaller diameter tins - Yorkshire Pudding Tins have a diameter of at least 4" wide & generally only have 4 holes in a tray!!

Categories:  <-60-mins , side-dish , comfort-food , taste~mood , equipment , roast , egg , one-dish-meal , low-sodium , low-in... , eggs~dairy , time-to-make , toddler-friendly , european , kid-friendly , main-dish , oven , inexpensive , vegetarian , english ,
Share on Newzsocial
0

Ingredients

Nutrition

Serving Size (51.99 g)
Servings 8
Amount per Serving
Calories 141.71 Calories from Fat 13.23
% Daily Value *
Total Fat 1.47g 18.08%
Saturated Fat 0.49g 19.67%
Trans Fat 0.0 %
Cholesterol 5.18mg 13.8%
Sodium 113.3mg 37.77%
Total Carbohydrate 27.1g 72.26%
Dietary Fiber 0.83 g 26.5%
Sugars 4.33 g %
Protein 5.26g 84.22%
Vitamin A 13.12IU% Vitamin C 0.43mg%
Calcium 99.89mg% Iron 1.3mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
beaten egg
 

Comments