My Mushroom Soup
45 mins (prep 15, cooking 30)
9 ingredients
6 servings
We've enjoyed this very tasty, creamy mushroom soup for years. Now, at last, I've written down the recipe! This soup freezes well and can be thawed and reheated in the microwave.

Categories:  mushroom , <-60-mins , food-processor~blender , equipment , bisques~cream-soups , soups-&-stews , low-carb , low-sodium , low-in... , time-to-make , low-protein , low-calorie , small-appliance , vegetable , stove-top ,
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Serving Size (299.71 g)
Servings 6
Amount per Serving
Calories 294.23 Calories from Fat 187.47
% Daily Value *
Total Fat 20.83g 192.25%
Saturated Fat 12.25g 367.47%
Trans Fat 0.66g %
Cholesterol 55.4mg 110.8%
Sodium 376.79mg 94.2%
Total Carbohydrate 15.91g 31.82%
Dietary Fiber 1.02 g 24.57%
Sugars 5.34 g %
Protein 7.63g 91.58%
Vitamin A 622.78IU% Vitamin C 3.22mg%
Calcium 27.44mg% Iron 1.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh ground black pepper