My No Roll Pie Crust
25 mins (prep 15, cooking 10)
5 ingredients
1 servings
The only pie crust I will use anymore. Its flaky and slightly sugary and oh so easy to do. Note: due to some major discrepencies please use a good quality oil, preferably a vegetable and a good name brand like Mazola, it may not seem like it will make a difference but in the end it will, also use new oil not something that has been sitting around for a while.

Categories:  5-ingredients-or-less , <-30-mins , easy , number-of-servings , vegetarian , crusts~pastry-dough , pie , pies-and-tarts , time-to-make , dessert ,
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Serving Size (343.74 g)
Servings 1
Amount per Serving
Calories 1810.4 Calories from Fat 1120.59
% Daily Value *
Total Fat 124.51g 191.55%
Saturated Fat 15.54g 77.7%
Trans Fat 0.0 %
Cholesterol 20.41mg 6.8%
Sodium 2482.11mg 103.42%
Total Carbohydrate 153.9g 51.3%
Dietary Fiber 19.26 g 77.04%
Sugars 25.07 g %
Protein 33.92g 67.85%
Vitamin A 67.96IU% Vitamin C 1.69mg%
Calcium 412.97mg% Iron 6.59mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4