My Not-So-Quick and Easy Chicken Noodle Soup
120 mins (prep 60, cooking 60)
14 ingredients
10-12 servings
I can make this an all-day thing, but the results are a very tasty soup. I usually stop at the point where I have my chicken pulled and store it in the fridge for a while, and add it later when I cook the noodles. This is pretty much my own recipe, so feel free to adjust anyway you like.(I gave some to my Dad not long ago, and he said he liked it better than my Mom's. High praise!)A final note: I tend to always end up with a huge pot of soup of any kind - they "grow" on me throughout the process!

Categories:  poultry , low-sat.-fat , comfort-food , taste~mood , <-4-hours , soups-&-stews , low-carb , low-in... , time-to-make , chicken , low-protein , low-fat , low-cholesterol , low-calorie , weeknight , meat , healthy , healthy-2 ,
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Serving Size (478.26 g)
Servings 10
Amount per Serving
Calories 0.16 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.04%
Saturated Fat 0.0g 0.04%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 251.49mg 104.79%
Total Carbohydrate 0.04g 0.13%
Dietary Fiber 0.02 g 0.9%
Sugars 0.0 g %
Protein 0.01g 0.18%
Vitamin A 7.6IU% Vitamin C 0.26mg%
Calcium 14.99mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
bone-in chicken breast halves, large, celery ribs, chicken bouillon cubes, egg noodles