My Oh My Spaghetti Pie
50 mins (prep 20, cooking 30)
21 ingredients
6-8 servings
A kicked up way to use leftover spaghetti noodles, from Emeril's kitchen to yours. Adapted from Emeril's cookbook, Emeril's There's a Chef in My Soup. I have changed this to make it vegetarian, using veggie crumbles, but feel free to use ground beef if you like. Enjoy!

Categories:  <-60-mins , pasta,-rice-and-grains , italian , super-bowl , pasta , one-dish-meal , time-to-make , holiday , new-years , european , spaghetti , kid-friendly , main-dish , vegetarian , vegetable ,
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Serving Size (68.48 g)
Servings 6
Amount per Serving
Calories 218.23 Calories from Fat 53.37
% Daily Value *
Total Fat 5.93g 54.75%
Saturated Fat 1.06g 31.81%
Trans Fat 0.0g %
Cholesterol 6.9mg 13.8%
Sodium 2164.77mg 541.19%
Total Carbohydrate 36.64g 73.28%
Dietary Fiber 9.53 g 228.68%
Sugars 13.38 g %
Protein 11.64g 139.63%
Vitamin A 3668.12IU% Vitamin C 0.84mg%
Calcium 181.77mg% Iron 3.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
broccoli florets, chopped onion, minced garlic, dried parsley, dried basil, large eggs, grated parmesan cheese, cooked spaghetti, grated mozzarella cheese, dried parsley, dried oregano, dried basil, dried thyme