My Own Coleslaw Dressing
2 mins (prep 2)
10 ingredients
1 servings
When made with Slaw this is a great recipe to use with Pulled Pork Barbeque. I have been making Cole Slaw this way for years. The slaw is simple to prepare using your food processor to shred the cabbage and carrot. I hope you enjoy it!

Categories:  technique , salad , <-15-mins , easy , 3-steps-or-less , salad-dressings , quick , number-of-servings , no-cook , equipment , refrigerator , time-to-make ,
Share on Newzsocial



Serving Size (252.89 g)
Servings 1
Amount per Serving
Calories 1688.97 Calories from Fat 1658.97
% Daily Value *
Total Fat 184.33g 283.58%
Saturated Fat 25.54g 127.68%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 1151.62mg 47.98%
Total Carbohydrate 15.91g 5.3%
Dietary Fiber 0.12 g 0.47%
Sugars 15.48 g %
Protein 0.18g 0.36%
Vitamin A 0.52IU% Vitamin C 0.17mg%
Calcium 34.38mg% Iron 1.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salt and pepper, small