My Own Pie Crust


Food.com
22 mins (prep 10, cooking 12)
5 ingredients
1 servings
This is a "never fail" kind of recipe. A MUST!!!

Categories:  north-american , equipment , crusts~pastry-dough , pie , time-to-make , holiday , 5-ingredients-or-less , <-30-mins , easy , oven , american , heirloom~historical , number-of-servings , inexpensive , southern-u.s. , vegetarian , pies-and-tarts , dessert ,
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Ingredients

Nutrition

Serving Size (370.96 g)
Servings 1
Amount per Serving
Calories 1957.22 Calories from Fat 1096.65
% Daily Value *
Total Fat 121.85g 187.46%
Saturated Fat 15.06g 75.28%
Trans Fat 0.0 %
Cholesterol 20.41mg 6.8%
Sodium 2482.45mg 103.44%
Total Carbohydrate 187.15g 62.38%
Dietary Fiber 5.06 g 20.25%
Sugars 44.52 g %
Protein 29.51g 59.03%
Vitamin A 55.51IU% Vitamin C 1.69mg%
Calcium 380.09mg% Iron 8.82mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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